Food Chemistry and Technology - 2015

United Scientific Group (USG) thanking all the participants for their treasured contribution towards the first edition of Food Chemistry and Technology - 2015 and making the event a splendid conquest.

"We will apprise the next edition conference venue and dates very soon!"

Thank you.

FCT-2015 Gallery

Food Chemistry and Technology (FCT-2015) Photo Gallery

Keynote Speakers

About Conference

As pleased as punch, United Scientific Group (USG) announces "International Conference on Food Chemistry and Technology (FCT-2015)" in San Francisco, USA during November 16-18, 2015 with the theme: "Exploring the recent trends, innovation & emerging technologies for food research and development".

This scientific meeting involves current research, development and discovery of food chemistry and food technology, the conference is designed to encourage the exchange of ideas across a broad range of disciplines.

And this scientific gathering permits a typical platform for the participants to debate their analysis so as to determine a scientific network between the world and trade resulting in foster collaboration and to appraise the rising problems, technologies, and innovations results in explore new prospects and increasing the existed opportunities throughout the globe.

We are putting our efforts in making a healthier world, and generously finding out the possible steps in keeping away the food related issues and infectious diseases from the current situations. Hence joining our hands with the strongest scientific community, industrialists and young researchers in making an innovative world which is free from food-borne infections.

Mark your presence and meet your Peers!

Here are the top four reasons not to miss this meeting.

1. Discover new and cutting-edge research
Gain insights about the latest science and enhance your knowledge beyond your scientific field of interest. With a robust scientific program, a new path that links and organizes select sessions from the scientific program into cross-disciplinary themes.

2. Unparalleled visibility for your science
The conference draws both luminaries in their fields and up-and-coming talent. The meeting will attract active participants including students, academicians, policy makers and other high level decision makers. With this varied kind of participation come plenty of opportunities to seek out funding for new research and get quality feedback before publishing your research in a peer-reviewed journal.

3. Network with your peers
The meeting offers unlimited ample opportunities to network with your colleagues from various backgrounds and regions. Boost up your network with your peers at the opening ice breaker reception and connect with people who specialize in your field during daily networking breaks.

4. Give leads to your career
FCT-2015 can help you to achieve your career goal and increase your worth to potential employers.

Don't miss the opportunity of global networking in transferring and exchanging ideas.

Organizing Committee

  • Mun Yhung Jung

    Mun Yhung Jung

    Woosuk University, Korea

  • Hong Sik Hwang

    Hong Sik Hwang


  • Margaret Barth

    California Baptist University, USA

  • Ayman Amer Eissa

    King Faisal University, Saudi Arabia

  • Massimo Cecaro

    University of Camerino, Italy

  • Hanee Al-Dmoor

    Al-Balqa Applied University, Jordan

  • Ayesha Salem Al Dhaheri

    United Arab Emirates University, UAE

  • Smail Meziani

    European Institute of antioxidants(EIA), France

  • Gilvanete Maria Ferreira

    Federal Institute of Amapa, Brazil

  • Carlos Humberto Corassin

    University of São Paulo, Brazil

  • Romdhane Karoui

    Artois University, Charles Viollette Institute, France

  • Jagat R. Kanwar

    Deakin University, Australia

  • Sang Ho Yoo

    Sejong University,
    Seoul Korea

Special Features

  • Panel discussions
  • Interactive poster session
  • Cross-disciplines
  • Collaborations
  • Mentoring from senior faculty
  • Networking during customized social hours

Scientific Sessions

  • Antioxidants and lipid oxidation in foods
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Analytical methods for food components
  • Enzymatic reactions in foods
  • Functional foods and functionality
  • Food contamination and toxic components
  • Foodborne infections and diseases
  • Food safety and control

Scientific Sessions

  • Food public health and food policy
  • Food supplements and food labels
  • Food quality and management
  • Nutrition & nutritional management
  • Current trends and research in nutrition and food science
  • Changes in food components during fermentation
  • Food biochemistry and food microbiology
  • Genetically modified foods

Scientific Sessions

  • Food technology
  • Food processing & packaging technologies
  • Food and bioprocess technology
  • Agriculture biotechnology
  • Food nanotechnology
  • Nano-engineered foods
  • Industrial applications of food technology
  • Tools and techniques in food technology


Call us 408-426-4832, 408-426-4833 To make registration

Book your Speaker or Delegate slot. Contact us regarding group registrations on special prices