Food Chemistry and Technology (FCT-2015) Conference provides high quality reports of current scientific progress and best practices featured in both invited presentations, submitted oral abstracts and posters. The conference is designed to encourage the exchange of ideas across a broad range of disciplines.
This meeting involves current research and development in food science sector, the conference is designed to encourage the exchange of ideas across a broad range of disciplines.
We are putting our efforts in making a healthier world, and generously finding out the possible steps in keeping away the foodborne Infectious diseases from the current situations. Hence joining our hands with the Strongest Scientific community, Industrialists and young researchers in making an innovative world which is free from infections.
Identifying and filling gaps in knowledge by creating and implementing new scientific and technology platforms that can accelerate research in support of goals, and investing in potentially transformative ideas in the fields of science, medicine and technology. Often with the data, the scientific community including scientists, researchers, academicians, policy makers, business leaders discusses the bottle-neck issues and the recent research advances which need to be addressed and updated.
United Scientific Group (USG), an expert-driven initiative led by the editors association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides broad range of services in the fields of science and technology including publishing, conducting world class scientific events, and holding highly interactive and proficient world forums.