November 5-7, 2018
foodchem@uniscigroup.org
Director, Agricultural and Food Product Analysis Center, Woosuk University, South Korea
Director, Hamburg School of Food Science(HSFS), University of Hamburg, Germany
Chair of Analytical Food Chemistry (Head), Technical University of Munich, Germany
Artois University, Charles Viollette Institute, France
Finnoflag Oy, Finland
The Hebrew University of Jerusalem, Israel
Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, Germany