Featured Speakers
Elias Hakalehto
Finnoflag Oy, University of Helsinki
Finland
Sangeeta Khare
US Food and Drug Administration
AR, USA
Guy Mechrez
Institute for Postharvest and Food Sciences, Israel
Carlos Humberto Corassin
University of Sao Paulo
Brazil
Glaucia Maria Pastore
FEA UNICAMP
Brazil
Jouni Pesola
Kuopio University Hospital
Finland
Haleama Al Sabbah
Zayed University
UAE
Pedro Valencia
Universidad Tecnica Federico Santa Maria, Chile
Seda Ozarslan
Suleyman Demirel University
Turkey
Rita de Cassia R. Goncalves
Federal University of Espirito Santo, Brazil
Astrid Garzon
National University of Colombia, Colombia
C. Gutiérrez Paz
The National University of Colombia
Bogota, Colombia
Nadia Al-Saedi
Murdoch University
Australia
José Antonio Morales Hernández
Center for Research and Assistance in Technology and Design of the State of Jalisco, Mexico
Ha Thi Nhu Nguyen
Tokyo University of Marine Science and Technology, Japan
Seiichiro Yoshida
Hokkaido Research Organization
Japan
Romina Alina Vlaic
USAMV Cluj-Napoca
Romania
Mary F. Istifanus
Plateau State University
Nigeria
Aaron Lavallee
USDA
USA
Shoshana Ginsburg
The Ohio State University
OH, USA
Ha Thi Nhu Nguyen
Tokyo University of Marine Science and Technology, Japan
Van Thi Nguyen
Tokyo University of Marine Science and Technology, Japan
Olusoji I. Adeyosoye
Obafemi Awolowo University
Nigeria
Julian Quintero Quiroz
University of Antioquia
Colombia
Posters
Calen McKenzie
Title: New Method for Analysis of Free Xanthophylls and Xanthophyll Esters using UPLC-ESI-MS/MS
Emma Gloria Ramos Ramirez
Title: Optimization of pH and temperature conditions of Kluyveromyces lactis β-galactosidase functionality for lactose hydrolysis by response surface
Gelmy L. Ciro Gomez
Title: Encapsulation of annatto seed extracts by internal and external ionic gelation mechanisms, optimized by a response surface methodology
Kangni Chen
China
Title: Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: antioxidant activity and volatile compounds