| TOPICS |
| Food chemistry |
| Principles of food engineering |
| Food microbiology |
| Unit operations in food processing |
| Dairy technology |
| Technology of fruits and technology |
| Technology of cereals |
| Technology of meat, fish and poultry |
| Packaging technology |
| Pulses and oil seeds technology |
| Technology of beverages |
| Food standards and quality assurance |
| Food additives |
| Nutrition and health |
| Bioprocess technology |
| Food biotechnology |
| Fermentation technology |
| Food and Nutrition |