FCT-2020
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Keynote Speakers
Vijaya Raghavan
McGill University
Canada
Elias Hakalehto
Finnoflag Oy
Finland
Mun Yhung Jung
Woosuk University
South Korea
Ronald de Vries
Westerdijk Fungal Biodiversity Institute, The Netherlands
Eberhardt Kuhn
Shimadzu Scientific Instruments
MD, United States
Featured Speakers
Luc Saulnier
French National Institute of Agronomic Research, France
Christina Vafeiadi
Nestle Research
Switzerland
Cristina Lopez-Moreno
University of Malaga
Spain
Charlotte Sorensen
Arla Foods
Denmark
Isabel Sousa
LEAF ISA/Ulisboa
Portugal
Paulina Andrea Freire Vasconez
Universitat Autonoma de Barcelona, Spain
Trinidad Perez Palacios
University of Extremadura
Spain
Greg Curtzwiler
Iowa State University
IA, USA
Laura Martin-Pedraza
Complutense University of Madrid
Spain
Ofelia Anjos
Polytechnic Institute of Castelo Branco, Portugal
Jose Enrique Herbert Pucheta
Mexican Ministry of Science and Technology (CONACyT), Mexico
Jianghao Sun
Beltsville Human Nutrition Research Center, USDA-ARS, MD
Maya Davidovich-Pinhas
Technion-Israel Institute of Technology, Israel
Ivana Cavoski
Mediterranean Agronomic Institute of Bari, Italy
Emmanuel Chatzakis
Ohio State University
United States
Pilar Buera
University of Buenos Aires
Argentina
Celina de Almeida Lamas
University of Campinas
Brazil
Georgia Lytra
Bordeaux Sciences Agro
Spain
Priscila Zaczuk Bassinello
EMBRAPA Rice and Beans,
Brazil
Short Talks
Ali Zein Alabiden Tlais
University of Bari Aldo Moro
Italy
Ana Carolina Almeida Goncalves
University of Beira Interior
Portugal
Prashant Sahni
Punjab Agricultural University
India
Monica Macaluso
University of Pisa
Italy
Hasim Munawar
Indonesian Research Centre for Veterinary Science, Indonesia
Maria del Carmen Villegas-Aguilar
University of Granada
Spain
Muvhango Rasalanavho
University of KwaZulu-Natal
South Africa
Fabio Salafia
University of Messina
Italy
