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| TOPICS |
| Disruptive Technology Intervention |
| 3d Food Printing |
| Food Sensory Evaluation & Novel Experience For A Better Health & Sustainability |
| Food Customization And Health |
| Sustainability In Food Production And Technology |
| Food Chemistry |
| Physical Properties In Food |
| Traditional Process For Food Scale Up And Adaptation In Other Localities |
| Open Science Culture, Data Mining And Visualization In Food Science |
| Consumer’s Trust And Awareness In Food Science And Technology |
