Keynote Speakers

Keynote Speakers

Kjeld Van Bommel
Kjeld Van Bommel

TNO
The Netherlands

Pieter Verboven
Pieter Verboven

Leuven University
Belgium

Charles Spence
Charles Spence

Oxford University
United Kingdom

Marco Dalla Rosa
Marco Dalla Rosa

University of Bologna
Italy

Paola Giavedoni
Paola Giavedoni

Director of Innovation
EIT Food

Bart Nicolai
Bart Nicolai

Leuven University
Belgium

Rosa Rolle
Rosa Rolle

Food and Agriculture Organization of the United Nations, Italy

Alireza Abbaspourrad
Alireza Abbaspourrad

Cornell University
NY, USA

Invited Speakers

Bhesh Bhandari
Bhesh Bhandari

University of Queensland
Australia

Mario Jekle
Mario Jekle

University of Hohenheim
Germany

Carmela Lamacchia
Carmela Lamacchia

University of Foggia
Italy

Charis M. Galanakis
Charis M. Galanakis

Galanakis Laboratories
Greece

Alain le Bail
Alain le Bail

Nantes-Atlantic National College of Veterinary Medicine France

Maria G. Corradini
Maria G. Corradini

University of Guelph
Canada

Antonio Bevilacqua
Antonio Bevilacqua

University of Foggia
Italy

Fabio Bruni
Fabio Bruni

University of Roma Tre
Italy

Michinao Hashimoto
Michinao Hashimoto

Singapore University of
Technology and Design,
Singapore

Min Chen
Min Chen

University of Oxford
United Kingdom

Lillian Barros
Lillian Barros

Polytechnic Institute of Bragan├ža
Portugal

Sakamon Devahastin
Sakamon Devahastin

King Mongkut's University of Technology, Thailand

Jeyan A. Moses
Jeyan A. Moses

NIFTEM
Thanjavur, India