Abstract Submission

Abstract Submission

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TOPICS
      Disruptive Technology Intervention
      3d Food Printing
      Food Sensory Evaluation & Novel Experience For A Better Health & Sustainability
      Food Customization And Health
      Sustainability In Food Production And Technology
      Food Chemistry
      Physical Properties In Food
      Traditional Process For Food Scale Up And Adaptation In Other Localities
      Open Science Culture, Data Mining And Visualization In Food Science
      Consumer’s Trust And Awareness In Food Science And Technology