Early Bird Registrations Closes: February 28, 2021
First Round of Abstract Submission Closes: February 15, 2021
We’re glad to welcome you for the "7th International Conference on Food Chemistry & Technology" scheduled during November 08-10, 2021 at Paris, France (FCT-2021) organized by United Scientific Group (Non-profit organization).
FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.
This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research.
Make sure to block 08-10 November 2021 on your calendar, to join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the ongoing research and create new partnerships & collaborations.
We hope that you will enjoy the scientific as well as social program at the conference and the beauty of the city of light, “Paris”.
We look forward to see you in Paris.
United Scientific Group (USG), a non-profit organization, an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides broad range of services in the fields of science and technology including publishing, conducting world class scientific events, and holding highly interactive and proficient world forums. For more information, please visit: https://unitedscientificgroup.org/
USG United Scientific Group
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