7th International Conference on
Food Chemistry & Technology (FCT-2021)
Date: November 08-10, 2021
Venue: Paris, France
We’re glad to welcome you for the "7th International Conference on Food Chemistry & Technology" scheduled during November 08-10, 2021 at Paris, France (FCT-2021) organized by United Scientific Group (Non-profit organization).
FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.
This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research.
Scientific Sessions
The conference would majorly covers all the areas related to Food Chemistry & Technology. The subject areas may include, but are not limited to the following domains:
Food Chemistry
Chemical composition of food
Food biochemistry and food processing
Analytical methods for food components
Bioactive constituents, micronutrients, food additives and ingredients
Antioxidants and lipid oxidation in foods
Food structure, flavour and quality
Food Chemical Engineering
Meat, poultry and marine foods
Functional foods and functionality
Food and Nutrition Analysis
Food and drug analysis
Food safety and control
Authenticity and integrity of food
Chemistry and biochemistry of nutrition
Probiotics and prebiotics in food, nutrition and health
Nutraceuticals & dietary supplements
Shelf life of food and it's factors
Food microbiology
Food preservation
Food Technology
Dairy science and technology
Food nanotechnology
Postharvest technology
Biocatalysis and agricultural biotechnology
Food and bioprocessing engineering
Fermentation Technology
Technology of Beverages
Industrial biotechnology in food industry
Food Packaging, Labelling & Marketing
About Organizer
United Scientific Group (USG), a non-profit organization, an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides broad range of services in the fields of science and technology including publishing, conducting world class scientific events, and holding highly interactive and proficient world forums. For more information, please visit:
https://unitedscientificgroup.org/
