United Scientific Group received the YTEXAS RēLO Award


FCT-2017 Renowned Speakers
Richard E Goodman, University of Nebraska-Lincoln, USA
Title: Scientifically sound evaluation of potential risks of food allergy and celiac disease of GMOs and Novel foods
Mun Yhung Jung, Woosuk University, South Korea
Title: Direct derivatization combined with GC-MS/MS for the analaysis of 2- and 4-methylimidazole in cola and beer
Sherry A. Tanumihardjo, University of Wisconsin-Madison, USA
Title: Retention of carotenoids after household cooking of beta-cryptoxanthin biofortified maize flour and eggs
Ronald Fritz, PepsiCo, Inc., USA
Title: A case study of whole kernel contamination of grain: How its occurrence in gluten-free labelled oats complicates gluten assessment affecting marketplace compliance
Catherine Bennetau-Pelissero, University of Bordeaux, France
Title: Isoflavones in modern soy-food: how to take the best part of them
E. Elias Hakalehto, Finnoflag Oy, Finland
Title: Microbial proactive processing of food during digestion supports health functions and balanced microbiome
Martin Buehler, METER Group, Inc. USA
Title: Detecting the lactose content of skim milk powder using Dielectric Spectroscopy
Kerry M. Loomes, University of Auckland, New Zealand
Title: Manuka honey: the hunt for unique chemical markers to determine authenticity
Pei Chen, United States Department of Agriculture (USDA), USA
Title: FlavonQ--An automated data processing tool for profiling flavonoids
Timea Polgar, Envision Biotechnology, USA
Title: An integrated database enabled with scientific intelligence
Hans Marvin, RIKILT Wageningen University & Research, The Netherlands
Title: Development of predictive models for food safety
Catriona Lakemond, Wageningen University & Research, The Netherlands
Title: Insects as a new protein food source
Samuel Melaku Abegaz, Columbus State University, USA
Title: Antioxidant and in vitro apoptosis of Human hepatocellular carcinoma cell lines (HepG2) of Ethiopian monofloral honeys
Farid Mena, Fluorotronics USA
Title: Nanofood for 2050: concepts and challenges
Debabrata Biswas, University of Maryland, USA
Title: Alternative for antibiotic uses in farm animal production to mitigate the antibiotic resistance and make sustainable farming
Virginia Artegoitia, USDA, Agricultural Research Service, USA
Title: Metabolomics: a new comprehensive approach to food science and animal nutrition research
Guoying Chen, USDA, Agricultural Research Service, USA
Title: Determination of inorganic arsenic in rice by hydride generation, cryogenic trapping, and atomic fluorescence spectrometry
Mojca Skerget, University of Maribor, Slovenia
Title: Subcritical Water - An alternative green media for biomass processing: Influence of process conditions on hydro thermal reactions of biomass constituents
Franco Pedreschi, Pontifical Catholic University of Chile, Chile
Title: Acrylamide mitigation in Chilean bread “hallulla” by using asparaginase treatments: Effect on its sensorial attributes
Jose Domingos Fontana, UTFPR - Federal Technological University of Paraná, Brazil
Title: Insights on bacterial nano cellulose for novel food and non-food applications
Raquel Bridi, Pontifical Catholic University of Chile, Chile
Title: Chilean honey: botanical origin related to their antioxidant and antibacterial activities
Abani Pradhan, University of Maryland, USA
Title: Innovative modeling approaches for the quality and microbial safety of leafy greens
Svetoslav Todorov, Federal University of Viçosa, Brazil
Title: Bacteriocinogenic LAB. Critical points in application as tools for food safety
Katia Flavia Fernandes, Federal University of Goias, Brazil
Title: Hardened beans - One man's trash, another man's treasure
Leandro S. Oliveira, Federal University of Minas Gerais, Brazil
Title: Biodegradable films produced of polysaccharides extracted from spent coffee grounds
Adriana Franca, Federal University of Minas Gerais, Brazil
Title: Flours produced from buriti (Mauritia flexuosa L.f.) processing residues: Evaluation of dietary fiber and antioxidant capacity
Danke Xu, Nanjing University, China
Title: Visual microarray for multiplexed antibiotic residue detection
Xiaoying Zhang, Northwest Agriculture and Forestry University , China
Title: Detection of antibiotic residues in animal-derived food based on immunoassays
Yu Zhang, Zhejiang University, China
Title: Analytical chemistry, formation, reduction, toxicology, internal exposure and chemoprevention of acrylamide
Zelimir Kurtanjek, University of Zagreb, Croatia
Title: Big Data analytics in food technology
Ferradji Ali, High National School of Agronomy Algiers , Algeria
Title: Functional proprieties and adsorption isotherms of commercial carrots fibers incorporated in foods industries
Wenjie Liu, General Mills, USA
Title: TBA
Jasreen Sekhon, Drexel University, USA
Title: Effect of cold plasma treatment on cuticle and microbial load in kale (Brassica oleracea var. sabellica)
Shirley Micallef, University of Maryland, USA
Title: Exometabolomics of tomato fruit and identification of fatty acids that impair Salmonella growth
Elham Lashkari, Rutgers University, USA
Title: TBA
Shigeru Katayama, Shinshu University, Japan
Title: Long-term dietary intake of kale extract attenuates cognitive impairment in senescence-accelerated mouse prone 8
Ozan Gurbuz, Uludag University, Turkey
Title: Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
Metin Guldas, Uludag University, Turkey
Title: Spirulina platensis as food supplement and its health benefits
Yasemin Sahan, Uludag University, Turkey
Title: Antioxidant properties of baby foods containing fruit in Turkey
Nurcan Degirmencioglu, Bandirma Onyedi Eylul University, Turkey
Title: In-vitro digestion of the bioactive compounds of fermented vegetable juice
Ismail Bulent Gurbuz, Uludag University, Turkey
Title: Rural management; Wild edible mushrooms as a healthy alternative to meat
Selin Sahin, Istanbul University, Turkey
Title: Olive tree (Olea europaea) leaf : A potential source of antioxidants
Zvi Hayouka, The Hebrew University of Jerusalem, Israel
Title: Designing novel technologies to improve food safety and shelf life
Harry S. Paris, Agricultural Research Organization, Israel
Title: Enhancing the carotenoid content of Spaghetti squash ten-fold and more
Ido Braslavsky, The Hebrew University of Jerusalem, Israel
Title: Controlling ice recrystallization with ice-binding proteins
Maria J. Jordan, IMIDA (Murcia Institute of Agri-Food Research and Development), Spain
Title: Grazing on Mediterrean Shrubland and Salvia lavandulifolia Vahl. byproducts: a good combination for improving lamb welfare and meat quality
Berta Spasova, Institute for Micro Process Engineering, Germany
Title: Spectrophotometric determination of molybdenum containing composition in aqueous solutions of glucose using a pyrazine-2,3-dicarboxylic acid
Sebastiano Porretta, SSICA, Experimental Station for the Food Preserving Industry, Italy
Title: Early phases in consumer-driven food product development
Carlos H. Corassin, University of São Paulo, Brazil
Title: TBA
Daniela Daniel, IQ-USP / Agilent Technologies, inc; Brazil
Title: Detection of coffee adulteration using the monosaccharides profile by capillary electrophoresis-tandem mass spectrometry
Vijaya Kumar, Institute of Nano Science and Technology, India
Title: Nano shield formed around the wheat with the modified zein protein complex to protect against pathogenic infection
Patricia Gyaa Owusu Darko, Kumasi Technical University, Ghana
Title: Effect of food matrix composition on perception of flavour from strawberry flavoured gels

FCT-2017 Young Researchers
Mohamed Ziyaina, Washington State University, USA
Title: Correlation of volatile compound concentrations with microbial counts in whole pasteurized milk under various storage conditions
Rachel Capouya, The Ohio State University, USA
Title: Microbial community analysis of green coffee beans across growing regions and qualities
Danxia Shi, Montclair State University, USA
Title: Lipophilic green tea polyphenol (P-EGCG, and EGCG-S) as potential food preservatives
Chia-Liang Huang, Montclair State University, USA
Title: Epigallocatechin gallate (EGCG) as a food additive for chocolate and its effect on Streptococcus mutans
Tibebeselassie Seyoum Keflie, University of Hohenheim, Germany
Title: Effects of sun treatment on the quantities of vitamin D and minerals in oyster mushroom (Pleurotus ostreatus) cultivated in Ethiopia
Elif Yildiz, Uludag University, Turkey
Title: Functional properties of crackers supplemented with turmeric (Curcuma Longa L) and mahaleb (Prunus Mahaleb L) powders
Nhu-Y-Nguyen Ho, National Kaohsiung University of Applied Sciences, Taiwan
Title: A grey forecasting model of rainfall in Vietnam
Estefania Brito Bazan, National Autonomous University of Mexico (UNAM). Mexico
Title: Automation and control of a high pressure processing (hpp) machine for the non-thermal production of food emulsions

FCT-2017 Poster Presentations
Mun Yhung Jung, Woosuk University, South Korea
Title: Molecular lipidomics analysis in button mushroom by high performance liquid chromatography time-of-flight mass spectrometry
Jang Hyuk Ahn, Fore Front Test (FFT), South Korea
Title: Simultaneous analysis and cross-validation of artificial sweeteners in food using HPLC
Paulo Henrique Fonseca da Silva, Federal University of Juiz de Fora, Brazil
Title: Maillard Reaction in "Dulce de Leche"
Ibrahim Saleh, National Research Centre (NRC), Egypt
Title: Microwave-assisted extraction as an alternative green technology for extraction of chlorogenic acid from Cynara scolymus leaves
Clara Raquel Espinoza Silva, National University of the Center of Peru, Peru
Title: Evaluation of the viability of lactobacilli encapsulated in maltodextrin as a probiotic in Aguaymanto juice
Miguel Angel Quispe Solano, National University of the Center of Peru, Peru
Title: Kinetics of color degradation during storage of hard candies with addition of coloring of mastuerzo flower (Tropaeolum majus L.)
Saki Ichikawa, Shinshu University, Japan
Title: Long-term dietary intake of kale cultivar with high content of glucoraphanin suppresses skin aging in senescence-accelerated mouse prone 1
Kong Shun Ah-Hen, Austral University of Chile, Chile
Title: Effect of freeze-drying on encapsulated maqui extract
Cristian Javier Patino Vidal, University of Santiago de Chile, Chile
Title: Development of titanium dioxide nanotubes by combination of electrospinning and atomic layer deposition
Antonella Luciana Grosso, National University of Cordoba, Argentina
Title: Preservation of walnut oil using walnuts’ polyphenols as antioxidants
Aurelien Cotard, Nestle Research Orbe, NESTEC Ltd, Switzerland
Title: Cocoa shell analysis in cocoa powder by near Infra-Red
Nicole Ciuppa, Montclair State University, USA
Title: The antioxidant potential of cacao beans across different geographies
Stephanie Chun, Cornell University, Sangchon Food Co, USA
Title: Lipogenesis inhibition of soy sauce in a novel obesity model Rhodosporidium toruloides
Vishal Manjunatha, Drexel University, USA
Title: Isolation of Ursolic acid from apple peels and the effect of heat treatment on Ursolic acid in applesauce formulation
Nymisha Ravindranath, Drexel University, USA
Title: The effect of heat treatment on the total and individual polyphenol compounds in apple flesh and peels
Henry M. Corpuz, Shinshu University, Japan
Title: Protective effects of amazake peptides against H2O2-induced oxidative stress in SK-N-SH cells
Kanako Matsumoto, Shinshu University, Japan
Title: Enzymatic synthesis of novel rutinoside using rutinase and its functional properties
Nur Cebi, Yildiz Technical University, Turkey
Title: Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA
Nancy Paola Grajeda Nieto, Autonomous University of Chihuahua, Mexico
Title: Obtaining and characterization of acetylated rice starch films and Nopal (Opuntia ficus-indica) mucilage.
Cristina Alejandra Munoz Shuguli, University of Santiago de Chile, Chile
Title: Development and characterization of low-density polyethylene nanocomposites
Patricio Antonio Orellana Palma, University of Bio-Bio, Chile
Title: Effect of external forces in concentrated blueberry juice by freeze concentration
Maria E. Guerra Valle, University of Bio-Bio, Chile
Title: Application of vacuum pulse and moderate electric field in osmodehydration of apple using concentrated pomegranate juice
Maylem Zileny Rodriguez, Autonomous University of Chihuahua, Mexico
Title: Stabilization of extracts of aloevera gel (Aloe barbadensis Miller) by ultraviolet radiation
Min Kyung Lee, Woosuk University, South Korea
Title: Effects of heat treatments on the conversion of gingerols to shogaols in ginger
Tae Ha Kim, Woosuk University, South Korea
Title: Properties of kimchi prepared with Lactobacillus sakei HY-11 having GABA producing capacity
Da Eun Lee, Woosuk University, South Korea
Title: Development of HS-SPME-GC-MS method for the profiling of volatile compounds in mushrooms
Amritpal Kaur, Guru Nanak Dev University, India
Title: Biosynthesis of pigment in red and orange carrots during development stages
Sukriti Singh, Guru Nanak Dev University, India
Title: Physicochemical, functional and antioxidant properties of flour from different Indian oat (Avena sativa ) cultivars
Xiang Li (Jason), Abbott Nutrition, Singapore
Title: The role of milk protein and vegetable protein in nutritional supplement powders during micro-encapsulation processing
Meriem Mouaddine, University of Tsukuba, Japan
Title: Denaturation of soybean milk proteins by Radio Frequency and conventional heating
Chang Liu, University of Helsinki, Finland
Title: Effect of transglutaminase treatment on physical and oxidative stability of emulsions with faba bean proteins