Richard E Goodman, University of Nebraska-Lincoln, USA
Title:Scientifically sound evaluation of potential risks of food allergy and celiac disease of GMOs and Novel foods
Mun Yhung Jung, Woosuk University, South Korea
Title:Direct derivatization combined with GC-MS/MS for the analaysis of 2- and 4-methylimidazole in cola and beer
Sherry A. Tanumihardjo, University of Wisconsin-Madison, USA
Title:Retention of carotenoids after household cooking of beta-cryptoxanthin biofortified maize flour and eggs
Ronald Fritz, PepsiCo, Inc., USA
Title:A case study of whole kernel contamination of grain: How its occurrence in gluten-free labelled oats complicates gluten assessment affecting marketplace compliance
Catherine Bennetau-Pelissero, University of Bordeaux, France
Title:Isoflavones in modern soy-food: how to take the best part of them
E. Elias Hakalehto, Finnoflag Oy, Finland
Title:Microbial proactive processing of food during digestion supports health functions and balanced microbiome
Martin Buehler, METER Group, Inc. USA
Title:Detecting the lactose content of skim milk powder using Dielectric Spectroscopy
Kerry M. Loomes, University of Auckland, New Zealand
Title:Manuka honey: the hunt for unique chemical markers to determine authenticity
Pei Chen, United States Department of Agriculture (USDA), USA
Title:FlavonQ--An automated data processing tool for profiling flavonoids
Timea Polgar, Envision Biotechnology, USA
Title:An integrated database enabled with scientific intelligence
Hans Marvin, RIKILT Wageningen University & Research, The Netherlands
Title:Development of predictive models for food safety
Catriona Lakemond, Wageningen University & Research, The Netherlands
Title:Insects as a new protein food source
Samuel Melaku Abegaz, Columbus State University, USA
Title:Antioxidant and in vitro apoptosis of Human hepatocellular carcinoma cell lines (HepG2) of Ethiopian monofloral honeys
Farid Mena, Fluorotronics USA
Title:Nanofood for 2050: concepts and challenges
Debabrata Biswas, University of Maryland, USA
Title:Alternative for antibiotic uses in farm animal production to mitigate the antibiotic resistance and make sustainable farming
Virginia Artegoitia, USDA, Agricultural Research Service, USA
Title:Metabolomics: a new comprehensive approach to food science and animal nutrition research
Guoying Chen, USDA, Agricultural Research Service, USA
Title:Determination of inorganic arsenic in rice by hydride generation, cryogenic trapping, and atomic fluorescence spectrometry
Mojca Skerget, University of Maribor, Slovenia
Title:Subcritical Water - An alternative green media for biomass processing: Influence of process conditions on hydro thermal reactions of biomass constituents
Franco Pedreschi, Pontifical Catholic University of Chile, Chile
Title:Acrylamide mitigation in Chilean bread “hallulla” by using asparaginase treatments: Effect on its sensorial attributes
Jose Domingos Fontana, UTFPR - Federal Technological University of Paraná, Brazil
Title:Insights on bacterial nano cellulose for novel food and non-food applications
Raquel Bridi, Pontifical Catholic University of Chile, Chile
Title:Chilean honey: botanical origin related to their antioxidant and antibacterial activities
Abani Pradhan, University of Maryland, USA
Title:Innovative modeling approaches for the quality and microbial safety of leafy greens
Svetoslav Todorov, Federal University of Viçosa, Brazil
Title:Bacteriocinogenic LAB. Critical points in application as tools for food safety
Katia Flavia Fernandes, Federal University of Goias, Brazil
Title:Hardened beans - One man's trash, another man's treasure
Leandro S. Oliveira, Federal University of Minas Gerais, Brazil
Title:Biodegradable films produced of polysaccharides extracted from spent coffee grounds
Adriana Franca, Federal University of Minas Gerais, Brazil
Title:Flours produced from buriti (Mauritia flexuosa L.f.) processing residues: Evaluation of dietary fiber and antioxidant capacity
Danke Xu, Nanjing University, China
Title:Visual microarray for multiplexed antibiotic residue detection
Xiaoying Zhang, Northwest Agriculture and Forestry University , China
Title:Detection of antibiotic residues in animal-derived food based on immunoassays
Yu Zhang, Zhejiang University, China
Title:Analytical chemistry, formation, reduction, toxicology, internal exposure and chemoprevention of acrylamide
Zelimir Kurtanjek, University of Zagreb, Croatia
Title:Big Data analytics in food technology
Ferradji Ali, High National School of Agronomy Algiers , Algeria
Title:Functional proprieties and adsorption isotherms of commercial carrots fibers incorporated in foods industries
Wenjie Liu, General Mills, USA
Title:TBA
Jasreen Sekhon, Drexel University, USA
Title:Effect of cold plasma treatment on cuticle and microbial load in kale (Brassica oleracea var. sabellica)
Shirley Micallef, University of Maryland, USA
Title:Exometabolomics of tomato fruit and identification of fatty acids that impair Salmonella growth
Elham Lashkari, Rutgers University, USA
Title:TBA
Shigeru Katayama, Shinshu University, Japan
Title:Long-term dietary intake of kale extract attenuates cognitive impairment in senescence-accelerated mouse prone 8
Ozan Gurbuz, Uludag University, Turkey
Title:Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
Metin Guldas, Uludag University, Turkey
Title:Spirulina platensis as food supplement and its health benefits
Yasemin Sahan, Uludag University, Turkey
Title:Antioxidant properties of baby foods containing fruit in Turkey