8th International Conference on Food Chemistry & Technology | FCT-2022

// ABOUT CONFERENCE

Conference Info

It is our great pleasure to invite you to participate in the 8th International Conference on Food Chemistry & Technology, that will be held on October 12-14, 2022, in the amazing city of Rome, Italy. This eighth conference in the series comes after the prodigious success of the previous meetings, held in San Francisco in 2015, Las Vegas in 2016, Baltimore in 2017, Berlin in 2018, Los Angeles in 2019, Virtual in 2020 & 2021. All editions were a great success.

We are, therefore, committed to match these standards and are preparing what we are sure will be a unique event.

Keynote Speakers

Kjeld Van Bommel

TNO
The Netherlands

Pieter Verboven

Leuven University
Belgium

Charles Spence

Oxford University
United Kingdom

Marco Dalla Rosa

University of Bologna
Italy

Paola Giavedoni

Director of Innovation
EIT Food

Bart Nicolai

Leuven University
Belgium

Rosa Rolle

Food and Agriculture Organization of the United Nations, Italy

Alireza Abbaspourrad

Cornell University
NY, USA

// SCIENTIFIC SESSIONS

Topics Covered in FCT-2022

DISRUPTIVE TECHNOLOGY INTERVENTION

Cold-Plasma
Ultrasounds
Food digital twins
Reversed engineering
Cooking precision

3D FOOD PRINTING

Printing meat products
Digital design, full control printing movements
Printability of food formula

FOOD SENSORY EVALUATION AND NOVEL EXPERIENCE FOR A BETTER HEALTH AND SUSTAINABILITY

Tools for sensory evaluation
Mastication work and sensory experience
Food design and inhomogeneous food
Stratification of tastants and modulated intake
Improved sensory acceptance for reducing food waste
Multi-sensory experiences
Augmented food perceptions

FOOD CUSTOMIZATION AND HEALTH

Hydrocolloids and biofunctionalities
Probiotic and prebitiocs
Double emulsions and nutrients bioavailability
Bioaccessability
Nutrient security
Food Personalized Manufacturing
Delivery functionality

SUSTAINABILITY IN FOOD PRODUCTION AND TECHNOLOGY

Alternatives source of proteins from vegetable/marine environment
On-demand food manufacturing
Extraction and valorization of the sidestream
Food packaging materials
Prolonging and modeling shelf life

FOOD CHEMISTRY

Food chemistry to improve nutrition and health
Food chemistry and functionalities
Novel sources of nutrients and bioactives
Effect of nutritional, technological, and sensory properties
Chemical analyses for food quality and functionality

PHYSICAL PROPERTIES IN FOOD

Food texture
Mechanical properties, inhomogeneues food and novel sensory experiences
Food microstructure
Bioaccessability

TRADITIONAL PROCESS FOR FOOD SCALE UP AND ADAPTATION IN OTHER LOCALITIES

Traditional fermented food
Local food products and food security
Fermentation as bio-preservation methods
Traditional food process
Food technology in developing countries

OPEN SCIENCE CULTURE, DATA MINING AND VISUALIZATION IN FOOD SCIENCE

The impact of open data
Tools for data sharing and collaborations
Alternative tools and methods for data visualization
Open Science
Machine learning
Computational tools

CONSUMER’S TRUST AND AWARENESS IN FOOD SCIENCE AND TECHNOLOGY

Social acceptance of radical innovation in the food sector
Consumer-centric approach for practical innovation
Communication and better awareness of the food science and technology

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// Experience Very Unique Networking

LEARN

FCT-2022 is unique in its approach of encouraging a dialogue between speakers and delegates through its well-planned agenda with the series of talks, poster presentations, panel discussions and networking events that will keep participants engaged in learning.

DISCOVER

The conference aims to provide timely, evidence-based information that helps Food Chemists, Technologists, Engineers, Policymakers, Business Leaders, Analysts and other experts from academic institutions, government agencies, societies, non-profit organizations and the industry.

CONNECT

FCT-2022 connects food chemistry and technology researchers from all over the globe to network and share cutting-edge research that leads to new break-throughs and career advancement. This meeting is focused to deliver top notch scientific lectures in the fields of food science.

// Speaker Testimonial

What Says Our Most Of

Happy Speakers

This was a well-organized conference. I learned a lot from this international panel of food experts from around the world.

Eberhardt Kuhn

Shimadzu Scientific Instruments, Columbia, MD, USA

Thank you very much indeed for a very well organized and interesting conference! It was so great that time was given to each participant and one could hear and see the presentations of both eminent and novice young scientists! My PhD student and me enjoyed the program very much!

Maria Semenova

N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Russia

Many thanks for the opportunity to participate in this conference. I had an amazing experience. Hopefully I will be able to participate next year as well

Sofia Skoumpa

Institute of Technology Carlow, Ireland

Thanks so much for the great organization of the conference and the kind invitation for the presentation. The conference was great. I saw some old friends online. Hope to see you again next year.

Yan Li

Huazhong Agricultural University, China

Thank you for holding such an amazing conference, it was my pleasure to be a part of this conference.

Seyedeh Fatemeh Mirpoor

University of Naples, Italy

I think there was a large array of topics, and I learned a great amount

Emily Olson

Iowa State University, IA, USA

// Our Pricing

Late

Registration

Academic

$ 799

Welcome coffee
Access to All Talks + Posters
Conference material
Free access to conference app
Lunch, tea / coffee breaks
WiFi in meeting rooms

Industry

$ 899

Welcome coffee
Access to All Talks + Posters
Conference material
Free access to conference app
Lunch, tea / coffee breaks
WiFi in meeting rooms

Student

$ 599

Welcome coffee
Access to All Talks + Posters
Conference material
Free access to conference app
Lunch, tea / coffee breaks
WiFi in meeting rooms

Virtual

$ 449

Access to All Talks + Posters
Conference material
Free access to conference app
E-Certificate

8th International Conference on

Food Chemistry &

Technology (FCT-2022)

Abstract Book

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Scientific Program

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