As our fight against COVID-19 pandemic continues, the safety and well-being of our attendees, staff, and community continue to be at the forefront of our minds. Bringing many people together in close contact for a longer period still poses the highest risk for people who have not been vaccinated.
The CDC guidelines and many experts say even with COVID-19 vaccines being distributed; it is still too early to start having large gatherings again. The French government guidelines do not currently support larger indoor gatherings where it is difficult for individuals to remain spaced at least 6 feet apart and attendees travel from outside the local area. These measures are in place to keep the health and safety risk of meetings as low as reasonably achievable.
Adding to this more than 80% of our conference speakers have opted for virtual presentation as many universities still have travel restrictions for its staff, this uncertainty preventing our attendees to join us for in-person meeting in Paris.
Considering all the factors, the organizers of FCT-2021 conference have decided to hold the meeting in virtual format.
The virtual event will feature the same high-quality lectures of the in-person meeting. We will be using the Zoom based web application for live virtual presentations.
We’re glad to welcome you to the 7th International Conference on Food Chemistry & Technology which was originally going to be held at Hotel Mercure Paris CDG Airport & Convention, Paris, France but now it’s going to be held fully Virtual on November 08-10, 2021 organized by United Scientific Group (Non-profit organization).
FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.
This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research.
The conference would majorly covers all the areas related to Food Chemistry & Technology. The subject areas may include, but are not limited to the following domains:
United Scientific Group (USG), a non-profit organization, an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides broad range of services in the fields of science and technology including publishing, conducting world class scientific events, and holding highly interactive and proficient world forums. For more information, please visit: