We’re glad to welcome you to the 7th International Conference on Food Chemistry & Technology going to be held at Hotel Mercure Paris CDG Airport & Convention, Paris, France on November 08-10, 2021 organized by United Scientific Group (Non-profit organization).
FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.
This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research.
The conference would majorly covers all the areas related to Food Chemistry & Technology. The subject areas may include, but are not limited to the following domains:
United Scientific Group (USG), a non-profit organization, an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides broad range of services in the fields of science and technology including publishing, conducting world class scientific events, and holding highly interactive and proficient world forums. For more information, please visit: