IV International Conference on

Food Chemistry and Technology

November 5-7, 2018 | Berlin, Germany

Sheraton Berlin Grand Hotel Esplanade



Scientific Partners

Keynote Speakers

Imre Blank

John O’Brien

Markus Fischer

Dieter Schrenk

Michael Rychlik

Mun Yhung Jung

E. Elias Hakalehto

Eckhard Flöter

Welcome To FCT-2018

United Scientific Group (USG) cordially invites all the participants from all over the world to attend "IV International Conference on Food Chemistry and Technology" during November 5-7, 2018 at Berlin, Germany (FCT-2018). USG successfully completed the latest edition - III International Conference on Food Chemistry and Technology, in Baltimore, USA during November 2-4, 2017 (FCT-2017), II Edition in Las Vegas, USA during November 14-16, 2016 (FCT-2016) and First Edition in San Francisco, USA during November 16-18, 2015 (FCT-2015).
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Scientific Sessions

Chemistry of Food

Chemical composition of food

Food biochemistry and food processing

Analytical methods for food components

Bioactive constituents, micronutrients, food additives and ingredients

Antioxidants and lipid oxidation in foods

Food structure, flavor and quality

Role of chemical engineering in food industry

Meat, poultry and marine foods

Functional foods and functionality

Analysis of Food and Nutrition

Food and drug analysis

Food safety, security and control

Authenticity and integrity of food

Chemistry and biochemistry of nutrition

Probiotics and prebiotics in food, nutrition and health

Nutraceuticals & dietary supplements

Shelf life of food and it's factors

Food microbiology and fermentation technology

Food preservation, packaging and labelling

Food Technology

Dairy science and technology

Food nanotechnology

Postharvest technology

Biocatalysis and agricultural biotechnology

Food and bioprocessing engineering

New trends in food science & technology

Industrial biotechnology in food industry

Food management and applications in food industry

Economy of world food marketing and agri-business: Report, global issues and challenges

Submit Abstract
The History of Food Chemistry

Our Past Events

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Registering online is the quickest and most convenient way to secure your slot at the FCT-2018.


Development of new trends in food sector

Promote fundamental universal values

Question the current economic and consumption models

Critically examine the cultural practices

Adopt considerations of sustainability in leadership practices

Underline social responsibility locally and globally

Emphasis on process intensification and feedstock efficiency

Computational, experimental and modeling approaches

To extend gained knowledge and assess new opportunities

Target Audience

Food Chemists & Scientists

Food Research Associations

Food Engineers and Technologists

Dietitians & Nutritionists

Business Entrepreneurs


Students and Post Doc's

Young Researchers

Governmental & Non-governmental organizations

United Scientific Group Patrons

Location Map