Title:Changes in organic acids of dried apricots containing SO2 at various concentrations during storage
Meltem Turkyilmaz, Ankara University, Turkey
Title:Effect of SO2 concentration on Maillard indicators in sulfured-dried apricots during storage
Mehmet Ozkan, Ankara University, Turkey
Title:Changes in anthocyanins in black carrot juice concentrate stored at various temperatures
Ayla Soyer, Ankara University, Turkey
Title:Changes in physicochemical, biochemical, microbiological and sensory characteristics of fermented sausages as affected by starter cultures during ripening
Ayla Soyer, Ankara University, Turkey
Title:Antibacterial activity of blueberry extract on meatball during cold storage
Mehmet Ozkan, Ankara University, Turkey
Title:Exposure of oversulfated dried apricots to hot-air flow for the removal of sulfur dioxide
Title:Extraction of high quality protein from green biomass
Mahmut Dogan, Erciyes University, Turkey
Title:Comparison of quality parameters of sugar beet pectin produced by classical and ultrasonic treatment by using Taguchi method
Pedro Valencia, Universidad Tecnica Federico Santa Maria, Chile
Title:Effect of physical and chemical pre-treatments on the enzymatic hydrolysis of keratin feathers
Ladislava Rydlova, Czech Technical University In Prague, Czech Republic
Title:TBA
Naoki Yamahata, Ritsumeikan University, Japan
Title:Brewing whey beverages using Kluyveromyces spp. and Sake brewing yeast
Shun Hattori, Ritsumeikan University, Japan
Title:A study on brewing method of a new liquid seasoning, Lact-sho
Shinnosuke Ishiyama, Ritsumeikan University, Japan
Title:A new type of liquor made from whey - selections of Aspergillus spp. and raw materials for mold, and determination of brewing conditions
Makoto Furukawa, Ritsumeikan University, Japan
Title:Screening of lactic acid bacteria highly producing L-asparaginase for acrylamide reduction in food and characterization of recombinant L-asparaginase
Clara Raquel Espinoza Silva, National University of the Center of Peru, Peru
Title:Solvent and CO2-supercritical extraction of benzyl isothiocyanate from Tropaeolum majus L.
Miguel Angel Quispe Solano, National University of the Center of Peru, Peru
Title:Evaluation of Stability of Carotenoids and Antioxidant Activity of Nasturtium Flowers (Tropaeolum majus L.) in Spray-drying Microencapsulation
Shotaro Yamamoto, Ritsumeikan University, Japan
Title:Cloning and characterization of chitinase derived from Streptomyces thermodiastaticus HF3-3 strain
Yuma Tanaka, Ritsumeikan University, Japan
Title:Study of enzyme associate with antioxidant stress derived from acetic acid bacteria (Komagataeibacter xylinus)
Masaki Nose, Ritsumeikan University, Japan
Title:Development of new fermented seasonings using degreased rapeseed as raw material
Seiji Hatta, Ritsumeikan University, Japan
Title:Effects on the activity and stability of the c-terminal region of γ-glutamyl transpeptidase derived from Pseudomonas aeruginosa PAO1
Atsuya Onishi, Ritsumeikan University, Japan
Title:Improvement of Val-Gly synthesis method using L-amino acid esterase
Yo Kato, Ritsumeikan University, Japan
Title:Breeding of Kluyveromyces lactis with metabolic engineering
Aoi Fukase, Ritsumeikan University, Japan
Title:Study of synthesis of β-aspartyl compounds by β-aspartyl transpeptidase
Wanlop Chanasattru, National Science and Technology Development Agency, Thailand
Title:Improving gluten-free bread quality by enzymatically modified egg white
Title:Antioxidants properties of protein hydrolysates from chicken meat in emulsion model food systems
Geana Elisabeta-Irina, ICSI Rm. Valcea, Romania
Title:NMR profiles and UHPLC-ESI/MS analysis of phenolic compounds coupled with the chemometric approach for botanical origin classification of Romanian honey
Carolina Astudillo-Castro, Pontifical Catholic University of Valparaiso, Chile
Title:Antimicrobial activity of phenolic compounds obtained from spent coffee ground
Yu-Wei Chang, National Taiwan Ocean University, Taiwan
Title:TBA
Maria Kaltenbrunner, Austrian Agency for Health and Food Safety (AGES), Austria
Title:Detection of food adulteration – Differentiation between wild boar and domestic pig by targeting two gene loci by real-time PCR
Pavel Divis, Brno University of Technology, Czech Republic
Title:Determination of mercury in fish sauces using DGT technique and TD-AAS
Jaromir Porizka, Brno University of Technology, Czech Republic
Title:Influence of filtration and pasteurization on the content of vitamins B in beer
Maagorzata Wronkowska, Polish Academy of Sciences, Poland
Title:Oat-buckwheat breads – technological quality, staling and sensory properties
Anita Vakula, University of Novi Sad, Serbia
Title:Textural properties of convective, vacuum and freeze-dried seedless black raisins
Wenxiao Jiao, China Agricultural University, China
Title:Induced resistance against Penicillium expansum in peach fruit by chlorogenic acid via activating the salicylic acid signaling pathway
Saleha Akter, The University of Queensland, Australia
Title:Safety assessment of Terminalia ferdinandiana fruits using four different cell lines
Oana-Crina Bujor, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Title:Effect of drying treatments on carotenoid composition in organic carrots
Elzbieta Gujska, University of Warmia and Mazury, Poland
Title:Minerals and phenolic compounds in seeds of different buckwheat cultivars and species
Blanka Tobolkova, National Agricultural and Food Centre, Slovak Republic
Title:Assessment of fruit juices authenticity using spectroscopic and chromatographic techniques
Jana Sadecka, National Agricultural and Food Centre, Slovak Republic
Title:Multi-experimental characterisation of Costa Rican pineapple juice
Jang-Hyuk Ahn, Fore Front TEST, South Korea
Title:A research for improving qualitative & quantitative analysis of turmeric oleoresin in foods
Do-Yeon Lee, Fore Front TEST, South Korea
Title:The research of green test for qualitative analysis of preservatives
Mircea Oroian, Stefan cel Mare University of Suceava, Romania
Title:Honey rheological parameters prediction using artificial neural networks
Franziska Grzegorzewski, Agricultural Research Organization, Volcani Center, Israel
Title:Functional CNT/silica nanohybrid spheres from Pickering emulsion templating and their potential as gas sensors in food and agriculture
Pedro Alves Martins, University of Brasilia, Brazil
Title:Characterization of native lipases produced by a novel isolated bacterium cultivated in wheat bran by solid-state fermentation
Eygenia Stamatelopoulou, Technological Educational Institute of Peloponnese, Greece
Title:2,5-diketopiperazines in the wine: chemical synthesis and identification of isomers
Cristina Ghinea, Stefan cel Mare University of Suceava, Romania
Title:Color and Anthocyanins Determination of Red Wines from Three Different Romanian Vineyards
Ana Leahu, Stefan cel Mare University of Suceava, Romania
Title:Influence of Osmotic Dehydration on the Colour and Chemical Characteristics of Some Fruits
Sorina Ropciuc, Stefan cel Mare University of Suceava, Romania
Title:Rheological and Textural Characterization of Dough with Added Rosehip and Inulin Powder
Elena Bogatova, Tomsk Polytechnic University, Russia Federation
Title:Non-Invasive monitoring of red beet leaf senescence for agriculture
Eunhye Lee, Busan Regional Office of Food and Drug Administration, South Korea
Title:Multiresidue Analysis and Monitoring of 69 Veterinary Drugs in Fishery Products with LC-MS/MS
Sungho Woo, , Ministry of Food and Drug Safety, South Korea
Title:Quantitative Real Time PCR Based Method Validation for GM Cotton GHB119 and GHB614
Hacene Medjoudj, Mentouri University Constantine 1, Algeria
Title:Proteolysis, Microbiology and Volatiles Profile of Algerian Traditional Cheese Bouhezza Made using Goat's Raw Milk
Yoon Young Hwang, Woosuk University, South Korea
Title:Simultaneous Characterization and Quantitation of C8 volatiles in Shiitake Mushrooms
Seon Hye Baek, Woosuk University, South Korea
Title:Starch contents and antioxidant activities and of 5 different sweet potatoes cultivars
Poster Presentations
