Book your slot | Final round abstract submission : October 31, 2016 | Press Release | Program | Submit Presentation

About us

About Conference

United Scientific group had successfully completed its first conference "International conference on Food Chemistry and Technology", in San Francisco USA, during November 16-18, 2015 (FCT-2015).

With this enthusiasm and prodigious success, we are proudly announcing the second conference International conference on Food Chemistry and Technology -2016, Las Vegas, USA during November 14-16, 2016 (FCT-2016) with a theme Food: Innovation and Inspiration for Future Challenges.

Our focus lies on the current research, development and discovery of food chemistry and food technology, Features including a world-class program of invited speakers from industry and academia, oral and poster presentations from submitted abstracts maintaining the same level of talks.

Throughout the course of the three-day conference, you will get an exclusive opportunity to network and be involved in inspiring and interesting discussions of scientists and researchers on Chemistry of food, Analysis of food, Food Technology and food research topics.

The organizing committee is confident that participants will benefit from the high value scientific program. We welcome all the researchers to join us for these 3 days of stimulating discussions, knowledge sharing and networking event.

About Organizer

United Scientific Group (USG), an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides broad range of services in the fields of science and technology including publishing, conducting world class scientific events, and holding highly interactive and proficient world forums.

Who Should Attend?

  • Researchers
  • Young Researchers
  • Food Chemists
  • Nutritionists
  • Industrialists & Entrepreneurs
  • Students