Book your slot | Final round abstract submission : October 31, 2016 | Press Release | Program | Submit Presentation
"United Scientific Group" takes the privilege to welcome you for the "II International Conference on Food Chemistry & Technology" scheduled in November 14-16, 2016 at Las Vegas, NV, USA (FCT-2016).
FCT-2016 joining hands with the strongest scientific community will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and food technology that helps to improve the current and future challenges in food research.
The series of talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2016
International Conference on Food Chemistry & Technology (FCT-2015) has concluded successfully from November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA.
First International Conference on Food Chemistry and Technology - 2015 has successfully concluded on November 18, 2015 at San Francisco, USA. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with 5 keynote and above 90 featured presentations in the field of food research mainly focusing on food chemistry & technology.
The conference will attract a targeted group of scientists and senior international decision maker. Delegate and exhibitors will have a valuable, informative and positive experience
For a full list of prices please take a look at our table of pricing plans.
Industry / Company
Academics
Student
Important Dates
Abstract Submission:
Share your presentation with plenary speakers.
Final round abstract submission up to
October 21, 2016
Registration:
Bookmark your dates from November 14-16, 2016
We wish to see you at Las Vegas!
