Book your slot | Final round abstract submission : October 31, 2016 | Press Release | Program | Submit Presentation
Dr. Mun Yhung Jung is a professor of the Department of Food Science and Biotechnology in Graduate School, Woosuk University
Dr. Margaret Barth received her PhD in Nutrition and Food Science from University of Illinois at Urbana-Champaign;
Dr. Hong-Sik Hwang is a Research Chemist at USDA (United States Department of Agriculture)
Dr. Romdhane Karoui obtained his Ph.D. in Food Science in 2004 from Blaise Pascal University
Carlos Humberto Corassin graduated in Veterinary Medicine, Master of Animal Production and Nutrition and PhD in Animal Science from the University of São Paulo (ESALQ / USP 2004).
Dr. Wenjie Liu is currently a scientist at General Mills in Minneapolis, MN. Previously, Wenjie Liu held a sales engineer at J. Rettenmaier & Sohne (JRS), Shanghai Office and China.