Speakers
Keynote Speakers
Pedro A Sanchez
University of FloridaUnited States
Francisco A. Tomas-Barberan
CEBAS-CSIC, Spain
Arben Merkoci
Catalan Inst. of Nanoscience and Nanotechnology, Spain
Ronald de Vries
Westerdijk Fungal Biodiversity Institute, The Netherlands
Nikolai Kuhnert
Jacobs University BremenGermany
Eberhardt R. Kuhn
Shimadzu Scientific Instruments, United States
Elias Hakalehto
Finnoflag OyFinland
Steve W. Cui
Guelph Research and Development Centre, Canada
Alan Mackie
University of LeedsUnited Kingdom
Maya Davidovich-Pinhas
Technion - Israel Institute of Technology, Israel
Simon Avery
University of NottinghamUnited Kingdom
Giancarlo Cravotto
University of TurinItaly
Carlos H. Corassin
University of Sao PauloBrazil
Franco P. Plasencia
The Pontifical Catholic University of Chile, ChileFeatured Speakers
Giancarlo Cravotto
University of Turin
Italy
Kirsi S Mikkonen
University of Helsinki
Finland
Rene Floris
Division Manager FOOD
NIZO, Ede
The Netherlands
Linda Giblin
Teagasc Food Research Centre, Ireland
Taco Nicolai
Universite du Maine
Le Mans, France
Donatella Peressini
University of Udine
Italy
Jordi Esquena
IQAC-CSIC
Spain
David Shiuan
Bohai University
China
Elena Poverenov
Agricultural Research Organization, Volcani Institute, Israel
Keshun Liu
US Dept. of Agriculture
United States
Pierluigi Plastina
University of Calabria
Italy
Arjen Bot
Unilever Foods Innovation Centre, Netherlands
Catarina Goncalves
International Iberian Nanotechnology Laboratory, Portugal
Guy Mechrez
Institute of Postharvest and Food Science, Volcani Center, ARO, Israel
Debora Esposito
North Carolina State University, United States
Emmanuel Chatzakis
Ohio State University
United States
Greg Curtzwiler
Iowa State University
United States
Pilar Buera
University of Buenos Aires
Argentina
Yukihiro Michiwaki
Japanese Red Cross Musashino Hospital
Japan
Matthew Wilcox
Newcastle University
United Kingdom
Luisa Mannina
Sapienza University of Rome, Italy
Antonio Derossi
University of Foggia
Italy
Uri Lesmes
Technion - Israel Institute of Technology, Israel
Maria Hayes
Teagasc Food Research Centre, Ireland
Srinivasa Rao Mentreddy
Alabama A&M University
United States
He Liu
Bohai University
China
Maria Semenova
N.M. EIBPRAS
Russian Federation
Qingbin Guo
Tianjin University of Science and Technology
China
Caihuan Huang
Jinan University
China
Vibeke Orlien
University of Copenhagen
Denmark
Zaida N. Juarez
Popular Autonomous University of the State of Puebla, Mexico
Stephen E Harding
University of Nottingham
United Kingdom
Gabriela N. Tenea
Technical University of the North, Ecuador
Fotis Spyropoulos
University of Birmingham
United Kingdom
Jie Zheng
Jinan University
China
Naomi Shibasaki-Kitakawa
Tohoku University
Japan
Ana Maria Rojas
University of Buenos Aires, Argentina
Julien Lonchamp
Queen Margaret University, United Kingdom
Cristina Pereira-Wilson
University of Minho
Portugal
Birgitte Winther Lund
Danish Technological Institute, Denmark
Francesca Cuomo
University of Molise
Italy
Iben Lykke Petersen
University of Copenhagen
Denmark
Wentao Zhang
Northwest A&F University
China
Soo Hyun Park
Thermo Fisher Scientific
Germany
Nan Yang
Hubei University of Technology, China
Shingo Matsukawa
Tokyo University of Marine Science and Technology, Japan
Rammile Ettelaie
University of Leeds
United Kingdom
Iza F Perez-Ramirez
Autonomous University of Querétaro, Mexico
Keiko Kataoka
University of Tokushima
Japan
Arantzazu Valdes Garcia
University of Alicante
Spain
Ali Taheri
Congress60 & Kharazmi Institute of Higher Education, Iran
Karthik Ananth Mani
Volcani Center, ARO
Israel
Naveen Kumar Vate
Chalmers University of Technology, Sweden
Anatoly V. Zherdev
Research Centre of Biotechnology of the Russian Academy of Sciences, Russia
Minh Thao Ho
University of Helsinki
Finland
Hossein Dezhakam
Congress60 & Kharazmi Institute of Higher Education, Iran
Yamira Cepero Betancourt
University of the Bio-Bio
Chile
Anand Mohan
University of Georgia
United States
Marilisa Alongi
University of Udine
Italy
Yan Li
Huazhong Agricultural University, China
Gilda Aiello
The San Raffaele University of Rome, Italy
Bennoit Cudennec
University of Lille
France
Maria Jose Gomez Ramos
University of Almeria
Spain
Julia Maldonado-Valderrama
University of Granada
Spain
Koh Wee Yin
University of Malaysia
Malaysia
Young Researchers
Paulina Andrea Freire Vasconez
University of Barcelona
Spain
Anna Twarogowska
Flanders Research Institute for Agriculture
Fisheries and Food
Belgium
Raffaele Colosimo
Quadram Institute Bioscience, United Kingdom
Muneeba Zubair Alam
United Arab Emirates University, UAE
Verena Huber
University of Regensburg
Germany
Sergey Chebotarev
Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Russia
Juliana Aparecida Bento
Federal University of Goias, Brazil
Kathrin Haider
Quadram Institute Bioscience, United Kingdom
Raquel Munoz-Garcia
University of Castilla-La Mancha, Spain
CHEN Minting
Hong Kong Baptist University, China
Sofia Skoumpa
Institute of Technology Carlow, Ireland
Beibei Zhou
Teagasc Food Research Centre, Ireland
Hiroko Seki
Tokyo University of Technology, Japan
Hwabin Jung
Tokyo University of Marine Science and Technology, Japan
Thuy Hang Truong Christina
University of Verona
Italy
Natalia Lozinska
Gdansk University of Technology, Poland
Nelli Chourmouziadi Laleni
University of Birmingham
United Kingdom
Marine Reyrolle
The University of Pau and the Adour Region, France
Ratnika Sharma
GGS Indraprastha University, India
Lucas Sales Queiroz
Denmark Technical University, National Food Institute Denmark
Jianing Liu
Wageningen University & Research, Netherlands
Kashika Arora
Free University of Bolzano
Italy
Hana Ameur
Free University of Bolzano
Italy
Yubin Ding
Free University of Bolzano
Italy
Seyedeh Fatemeh Mirpoor
University of Naples
Italy