Speakers

Keynote Speakers

Pedro A Sanchez
Pedro A Sanchez
University of Florida
United States
Paul Brereton
Paul Brereton
Queen’s University Belfast
United Kingdom
Arben Merkoci
Arben Merkoci
Catalan Inst. of Nanoscience and Nanotechnology, Spain
Ronald de Vries
Ronald de Vries
Westerdijk Fungal Biodiversity Institute, The Netherlands
Nikolai Kuhnert
Nikolai Kuhnert
Jacobs University Bremen
Germany
Eberhardt R. Kuhn
Eberhardt R. Kuhn
Shimadzu Scientific Instruments, United States
Elias Hakalehto
Elias Hakalehto
Finnoflag Oy
Finland
Steve W. Cui
Steve W. Cui
Guelph Research and Development Centre, Canada
Alan Mackie
Alan Mackie
University of Leeds
United Kingdom
Maya Davidovich-Pinhas
Maya Davidovich-Pinhas
Technion - Israel Institute of Technology, Israel
Carlos H. Corassin
Carlos H. Corassin
University of Sao Paulo
Brazil
Franco Pedreschi Plasencia
Franco P. Plasencia
The Pontifical Catholic University of Chile, Chile

Featured Speakers

Antonio F. Patti
Antonio F. Patti

Monash University
Australia

René Floris
Rene Floris

Division Manager FOOD
NIZO, Ede
The Netherlands

Linda Giblin
Linda Giblin

Teagasc Food Research Centre, Ireland

Taco Nicolai
Taco Nicolai

Universite du Maine
Le Mans, France

Donatella Peressini
Donatella Peressini

University of Udine
Italy

David Shiuan
David Shiuan

Bohai University
China

Elena Poverenov
Elena Poverenov

Agricultural Research Organization, Volcani Institute, Israel

Keshun Liu
Keshun Liu

US Dept. of Agriculture
United States

Pierluigi Plastina
Pierluigi Plastina

University of Calabria
Italy

Arjen Bot
Arjen Bot

Unilever Foods Innovation Centre, Netherlands

Catarina Gonçalves
Catarina Goncalves

International Iberian Nanotechnology Laboratory, Portugal

Guy Mechrez
Guy Mechrez

Institute of Postharvest and Food Science, Volcani Center, ARO, Israel

Debora Esposito
Debora Esposito

North Carolina State University, United States

Emmanuel Chatzakis
Emmanuel Chatzakis

Ohio State University
United States

Greg Curtzwiler
Greg Curtzwiler

Iowa State University
United States

Pilar Buera
Pilar Buera

University of Buenos Aires
Argentina

Yukihiro Michiwaki
Yukihiro Michiwaki

Japanese Red Cross Musashino Hospital
Japan

Matthew Wilcox
Matthew Wilcox

Newcastle University
United Kingdom

Luisa Mannina
Luisa Mannina

Sapienza University of Rome, Italy

Srinivasa Rao Mentreddy
Srinivasa Rao Mentreddy

Alabama A&M University
United States

He Liu
He Liu

Bohai University
China

Maria Semenova
Maria Semenova

N.M. EIBPRAS
Russian Federation

Qingbin Guo
Qingbin Guo

Tianjin University of Science and Technology
China

Caihuan Huang
Caihuan Huang

Jinan University
China

Vibeke Orlien
Vibeke Orlien

University of Copenhagen
Denmark

Zaida N. Juárez
Zaida N. Juarez

Popular Autonomous University of the State of Puebla, Mexico

Stephen E Harding
Stephen E Harding

University of Nottingham
United Kingdom

Gabriela N. Tenea
Gabriela N. Tenea

Technical University of the North, Ecuador

Fotis Spyropoulos
Fotis Spyropoulos

University of Birmingham
United Kingdom

Jie Zheng
Jie Zheng

Jinan University
China

Naomi Shibasaki-Kitakawa
Naomi Shibasaki-Kitakawa

Tohoku University
Japan

Julien Lonchamp
Julien Lonchamp

Queen Margaret University, United Kingdom

Cristina Pereira-Wilson
Cristina Pereira-Wilson

University of Minho
Portugal

Birgitte Winther Lund
Birgitte Winther Lund

Danish Technological Institute, Denmark

Young Researchers

Karthik Ananth Mani
Karthik Ananth Mani

Volcani Center, ARO
Israel

Paulina Andrea Freire Vasconez
Paulina Andrea Freire Vasconez

University of Barcelona
Spain

Anna Twarogowska
Anna Twarogowska

Flanders Research Institute for Agriculture
Fisheries and Food
Belgium

Raffaele Colosimo
Raffaele Colosimo

Quadram Institute Bioscience, United Kingdom

Muneeba Zubair Alam
Muneeba Zubair Alam

United Arab Emirates University, UAE

Verena Huber
Verena Huber

University of Regensburg
Germany

Sergey Chebotarev
Sergey Chebotarev

Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Russia

Naveen Kumar Vate
Naveen Kumar Vate

Chalmers University of Technology, Sweden

Juliana Aparecida Bento
Juliana Aparecida Bento

Federal University of Goias, Brazil

Kathrin Haider
Kathrin Haider

Quadram Institute Bioscience, United Kingdom

Raquel Munoz-Garcia
Raquel Munoz-Garcia

University of Castilla-La Mancha, Spain

CHEN Minting
CHEN Minting

Hong Kong Baptist University, China

Sofia Skoumpa
Sofia Skoumpa

Institute of Technology Carlow, Ireland

Beibei Zhou
Beibei Zhou

Teagasc Food Research Centre, Ireland

Hiroko Seki
Hiroko Seki

Tokyo University of Technology, Japan