Food Bioscience journal is presenting the awards to the best oral presenter and two best poster presenters to support and encourage the young researchers to build their confidence and dedication towards food bioscience.
Best Oral Presenter - €400 EURO
Best Poster Presenter - €200 EURO
Certificate - The winners will receive a certificate issued by Elsevier.
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
For more details, please visit: https://www.sciencedirect.com/journal/food-bioscience
Julie Queffelec, University of Vigo, Spain
Presentation Title: Evernia prunastri Biopolymer Matrices for
Potential Food Applications
Robert Fribus, University of Hohenheim, Germany
Presentation Title: Texture Modulation of Starch-based Materials using
Micro Structuring assisted Additive Manufacturing
Victoria Ipatova, Lomonosov Moscow State University, Russian
Federation
Poster Title: Effects of 1 MeV Electron Irradiation on the
Concentration of Volatile Organic Compounds in Meat and Fish
Daniela Cerro, University of Santiago, Chile
Poster Title: Revalorization of Inedible Fractions of Broccoli by
Recovery and Microencapsulation Process of Polyphenolic Antioxidants Compounds
Yizhou Ma, Wageningen University and Research, The Netherlands
Creating Digital Solutions to Improve 3D Food Printing Efficiencies
Bjorn Petrat-Melin, Business Academy Aarhus, Denmark
Development and Characterisation of a Hybrid Beef/Plant-Based Burger Patty
Maria Teresa Bertoldo Pacheco, ITAL - Institute of Food Technology,
Brazil
Green Emerging Technologies Adding Value to Sunflower Oil Manufacturing Byproduct