Food Bioscience journal is presenting the awards to the best oral presenter and two best poster presenters to support and encourage the young researchers to build their confidence and dedication towards food bioscience.

Best Oral Presenter - €400 EURO

Best Poster Presenter - €200 EURO

Certificate - The winners will receive a certificate issued by Elsevier.


  • Presenter must submit their abstract (including all co-authors information).
  • Presenter must be registered for the FCT-2024 Annual Meeting.
  • The presentation will be judged by the panelist and awards will be given after the conference for oral and poster presentations.

About Journal:

Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

For more details, please visit:

Best Oral Presentation Awards:

Julie Queffelec, University of Vigo, Spain
Presentation Title: Evernia prunastri Biopolymer Matrices for Potential Food Applications

Robert Fribus, University of Hohenheim, Germany
Presentation Title: Texture Modulation of Starch-based Materials using Micro Structuring assisted Additive Manufacturing

Best Poster Presentation Awards:

Victoria Ipatova, Lomonosov Moscow State University, Russian Federation
Poster Title: Effects of 1 MeV Electron Irradiation on the Concentration of Volatile Organic Compounds in Meat and Fish

Daniela Cerro, University of Santiago, Chile
Poster Title: Revalorization of Inedible Fractions of Broccoli by Recovery and Microencapsulation Process of Polyphenolic Antioxidants Compounds

Best Oral Presentation Award:

Yizhou Ma, Wageningen University and Research, The Netherlands
Creating Digital Solutions to Improve 3D Food Printing Efficiencies

Best Poster Presentation Awards:

Bjorn Petrat-Melin, Business Academy Aarhus, Denmark
Development and Characterisation of a Hybrid Beef/Plant-Based Burger Patty

Maria Teresa Bertoldo Pacheco, ITAL - Institute of Food Technology, Brazil
Green Emerging Technologies Adding Value to Sunflower Oil Manufacturing Byproduct