Abstract Submission

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Extended Abstract Submission Deadline: May 30, 2024

Note: Please go through the following conditions, before submitting the abstract and completing the registration. To provide an equal opportunity to all the attendees, a common process will be followed:

  • One registration means - Oral/Poster/Delegate.
  • One person can present only 1 Oral presentation.
  • One person can present maximum of 2 posters (If not opted for Oral). The second poster will be at an additional fee.
  • One person can present both Oral and Poster, but have to register in both the categories - Oral + Poster.

Abstract Submission

Title
Name
Email
Organization
Telephone
City
Country
Interested in
Sessions
Attach file
Sample abstract file

Topics

  • Food Chemistry and Ingredients
  • Sustainability and Climate Neutral Food Sector
  • Emerging Technologies and Future Food
  • Sensory Experience of Food
  • Food and Health in A New Dimension
  • Physical Properties of Food
  • Traditional Food Processing
  • Food Modeling
  • Food Contact Materials
  • Novel Food Detection and Process Control

Notice: To ensure high-quality submissions, we require all abstracts to undergo peer-review. Please keep in mind that the scientific committee's decision is final. We encourage you to carefully review your abstract before submitting it.