Note: Please go through the following conditions, before submitting the abstract and completing the registration. To provide an equal opportunity to all the attendees, a common process will be followed:
- One registration means - Oral/Poster/Delegate.
- One person can present only 1 Oral presentation.
- One person can present maximum of 2 posters (If not opted for Oral). The second poster will be at an additional fee.
- One person can present both Oral and Poster, but have to register in both the categories - Oral + Poster.
Topics
- Food Chemistry and Ingredients
- Sustainability and Climate Neutral Food Sector
- Emerging Technologies and Future Food
- Sensory Experience of Food
- Food and Health in A New Dimension
- Physical Properties of Food
- Traditional Food Processing
- Food Modeling
- Food Contact Materials
- Novel Food Detection and Process Control
Notice: To ensure high-quality submissions, we require all abstracts to undergo peer-review. Please keep in mind that the scientific committee's decision is final. We encourage you to carefully review your abstract before submitting it.
